Mongolian Beef - melissassouthernstylekitchen.com

Name: Mongolian Beef - melissassouthernstylekitchen.com
Ingredients: Coating:; 1/2 cup corn starch (divided use); 1 tsp granulated garlic; 1/2 tsp salt; 1 1/2 - 2 lbs cubed sirloin steak ((1/2 inch cubes or 1/4 inch slices)); Sauce:; 1 cup beef stock; 1/2 cup low sodium soy sauce; 1/2 cup packed light or dark brown sugar; 2-4 Tbsp cornstarch ((Start with 2 Tbsp adjust using additional dissolved in cold water as needed to thicken further)); 4 large cloves garlic (minced, divided use); 1-2 tsp finely minced fresh ginger (or 1/2 teaspoon ground ginger); 1/2 tsp red pepper flakes; 1/4 cup vegetable oil; sesame seeds and green onions for garnishing; Cooked sticky rice for serving

"Serve this Mongolian Beef recipe over a generous serving of white rice topped with sesame seeds and green onions...."

INGREDIENTS

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Coating:

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1/2 cup corn starch (divided use)

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1 tsp granulated garlic

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1/2 tsp salt

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1 1/2 - 2 lbs cubed sirloin steak ((1/2 inch cubes or 1/4 inch slices))

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Sauce:

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1 cup beef stock

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1/2 cup low sodium soy sauce

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1/2 cup packed light or dark brown sugar

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2-4 Tbsp cornstarch ((Start with 2 Tbsp adjust using additional dissolved in cold water as needed to thicken further))

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4 large cloves garlic (minced, divided use)

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1-2 tsp finely minced fresh ginger (or 1/2 teaspoon ground ginger)

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1/2 tsp red pepper flakes

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1/4 cup vegetable oil

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sesame seeds and green onions for garnishing

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Cooked sticky rice for serving

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