Mongolian Beef EXACTLY like takeout - dimsimlim.com

Name: Mongolian Beef EXACTLY like takeout - dimsimlim.com
Ingredients: 300g Velveted beef (follow recipe here); 1 1/2 cups Canola oil; 1 tbsp Hoisin sauce; 1 tbsp Ground bean sauce, aka doubanjiang; 2 tsp Sesame paste; 2 tsp Black bean chili sauce, or chili oil if you don't have that on hand; 1 tbsp Shaoxing cooking wine; 2 tsp Garlic, finely chopped; 1/2 tsp YumYum, aka MSG; 1/2 tsp Sugar; 2 tbsp Water; 1/4 tsp Dark soy sauce; 1 Spring onion, cut into 4cm stalks; 1/2 Brown onion, thinly sliced

"Tender beef stir-fry tossed in a savory slightly sweet sauce, this Mongolian Beef is a Chinese takeout classic that you can now recreate in the comfort of your own home! What is Mongolian beef? Mongolian beef is a classic stir-fried beef dish quintessential to Chinese takeaway. Although the name refers to the dish as Mongolian,..."

INGREDIENTS

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300g Velveted beef (follow recipe here)

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1 1/2 cups Canola oil

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1 tbsp Hoisin sauce

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1 tbsp Ground bean sauce, aka doubanjiang

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2 tsp Sesame paste

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2 tsp Black bean chili sauce, or chili oil if you don't have that on hand

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1 tbsp Shaoxing cooking wine

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2 tsp Garlic, finely chopped

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1/2 tsp YumYum, aka MSG

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1/2 tsp Sugar

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2 tbsp Water

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1/4 tsp Dark soy sauce

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1 Spring onion, cut into 4cm stalks

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1/2 Brown onion, thinly sliced

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