Mongolian Beef (Easy, 30-Minute Recipe) - NatashasKitchen.com

Name: Mongolian Beef (Easy, 30-Minute Recipe) - NatashasKitchen.com
Ingredients: 1 carrot (peeled and julienned); 1 red bell pepper (sliced into strips); 1 Tbsp unsalted butter; 2 Tbsp oil (divided); 1 lb flank steak (thinly sliced); 1/4 cup cornstarch; 1 tsp fresh ginger (peeled and grated); 4 garlic cloves (peeled and grated); 1/3 cup brown sugar ((packed)); 1/3 cup water; 1/3 cup low-sodium soy sauce (*); 1 tsp Sriracha (or added to taste); 1/3 cup green onions (thickly sliced (from 4 stems))

"PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. The Chinese recipe is ready in 30 minutes, serve over rice...."

INGREDIENTS

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1 carrot (peeled and julienned)

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1 red bell pepper (sliced into strips)

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1 Tbsp unsalted butter

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2 Tbsp oil (divided)

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1 lb flank steak (thinly sliced)

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1/4 cup cornstarch

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1 tsp fresh ginger (peeled and grated)

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4 garlic cloves (peeled and grated)

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1/3 cup brown sugar ((packed))

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1/3 cup water

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1/3 cup low-sodium soy sauce (*)

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1 tsp Sriracha (or added to taste)

•

1/3 cup green onions (thickly sliced (from 4 stems))

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