INGREDIENTS
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First, marinate the meat:
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1/2 tsp baking soda
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1 tsp sugar
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1 tbsp cornstarch
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1 tbsp low-sodium soy sauce
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1 tbsp water
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2 tbsp vegetable oil
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1 1/2 lbs flank steak, sliced into thin strips
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Mongolian beef:
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1/2 c low-sodium soy sauce
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2 tbsp brown sugar
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4 cloves garlic, minced
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2 tbsp flour
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1 tbsp sherry
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3 tbsp vegetable oil
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2 heads broccoli, crowns only