INGREDIENTS
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1/4 c. plus 1 teaspoon vegetable oil
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1 lb. flank steak, cut into strips
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3 cloves garlic, finely chopped
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2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
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2 tbsp. hoisin sauce
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1/2 c. low-sodium soy sauce
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1/4 c. brown sugar
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1/4 c. water
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1 head broccoli florets
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Sesame seeds, for garnish
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Cooked jasmine rice, for serving
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