Mongolian Beef and Spring Onions

Name: Mongolian Beef and Spring Onions
Prep time: 12 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon finely chopped garlic; 1/2 teaspoon grated fresh ginger root; 1/2 cup soy sauce; 1/2 cup water; 2/3 cup dark brown sugar; 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal; 1/4 cup cornstarch; 1 cup vegetable oil for frying; 2 bunches green onions, cut in 2-inch lengths

Mongolian Beef and Spring Onions was pinched from <a href="http://allrecipes.com/Recipe/Mongolian-Beef-and-Spring-Onions/Detail.aspx" target="_blank">allrecipes.com.</a>

""A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice."..."

INGREDIENTS

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2 teaspoons vegetable oil

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1 tablespoon finely chopped garlic

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1/2 teaspoon grated fresh ginger root

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1/2 cup soy sauce

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1/2 cup water

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2/3 cup dark brown sugar

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1 pound beef flank steak, sliced 1/4 inch thick on the diagonal

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1/4 cup cornstarch

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1 cup vegetable oil for frying

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2 bunches green onions, cut in 2-inch lengths

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