Mongolian Beef and Noodles
"No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. MORE + LESS -..."
INGREDIENTS
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12 oz flank steak
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1/3 cup soy sauce
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3 tablespoons packed brown sugar
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1 tablespoon grated fresh gingerroot
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2 teaspoons toasted sesame oil
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2 cloves garlic, finely chopped
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons vegetable oil
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1 cup carrots, cut into matchsticks
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3 green onions, cut into 1-inch long slices on the diagonal
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1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
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1 tablespoon cornstarch
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1 tablespoon water
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10 oz uncooked wide rice noodles, cooked as directed on package
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3 tablespoons thinly sliced green onions
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