Mongolian Beef And Broccoli (EXTRA SAUCE)

Name: Mongolian Beef And Broccoli (EXTRA SAUCE)
Ingredients: 2 lbs | 1 kg beef tenderloin (, thinly sliced); 2 tablespoons water; 1 tablespoon soy sauce*; 1 tablespoon Shaoxing ((Chinese) wine**); 2 tablespoons cornstarch ((corn flour)); 1/2 cup low sodium soy sauce ((important. See Notes)*); 2/3 cup water; 1/3 cup brown sugar ((or coconut sugar)); 2 tablespoons hoisin sauce ((optional BUT adds incredible flavour)); 1 tablespoon oyster sauce; 3/4 tablespoon ground white pepper ((or 1-2 teaspoons red chili powder)); 1/4 cup oil; 1 teaspoon sesame oil; 8 cloves (or 4 tablespoons) garlic, minced; 1/2 tablespoon minced ginger; 1 Broccoli (, cut into florets); 4 green onion / scallion stems (, thinly sliced); 1 tablespoon cornstarch mixed with 2 tablespoons water ((corn flour))

"A Mongolian Beef And Broccoli better than take-out? YES! It IS possible. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less..."

INGREDIENTS

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2 lbs | 1 kg beef tenderloin (, thinly sliced)

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2 tablespoons water

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1 tablespoon soy sauce*

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1 tablespoon Shaoxing ((Chinese) wine**)

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2 tablespoons cornstarch ((corn flour))

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1/2 cup low sodium soy sauce ((important. See Notes)*)

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2/3 cup water

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1/3 cup brown sugar ((or coconut sugar))

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2 tablespoons hoisin sauce ((optional BUT adds incredible flavour))

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1 tablespoon oyster sauce

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3/4 tablespoon ground white pepper ((or 1-2 teaspoons red chili powder))

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1/4 cup oil

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1 teaspoon sesame oil

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8 cloves (or 4 tablespoons) garlic, minced

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1/2 tablespoon minced ginger

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1 Broccoli (, cut into florets)

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4 green onion / scallion stems (, thinly sliced)

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1 tablespoon cornstarch mixed with 2 tablespoons water ((corn flour))

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