Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles
INGREDIENTS
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1 lb. flank steak
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1 bottle beer
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1 tbsp. sesame oil
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1 piece ginger
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3 clove garlic
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1/2 c. soy sauce
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1/2 c. water
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3/4 c. brown sugar
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1 tbsp. molasses
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1 tsp. sriracha
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1 1/2 c. chow mein noodles
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2 c. vegetable oil
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4 tbsp. vegetable oil
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2 tbsp. cornstarch
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1/2 lb. baby bok choy
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