Mongolian Beef

Name: Mongolian Beef
Ingredients: 2 tablespoons cornstarch; 2 tablespoons dark sesame oil; 2 tablespoons hoisin sauce (see Note); 1/4 cup light soy sauce; 1 (14-1/2-ounce) can chicken broth; 3 tablespoons vegetable oil, divided; 2 pounds boneless top sirloin, cut into thin slices; 2 bunches green onions, cut diagonally into 1-1/2-inch slices; Warm cooked rice

Mongolian Beef was pinched from <a href="http://www.mrfood.com/Beef/Mongolian-Beef-5121//ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

2 tablespoons cornstarch

•

2 tablespoons dark sesame oil

•

2 tablespoons hoisin sauce (see Note)

•

1/4 cup light soy sauce

•

1 (14-1/2-ounce) can chicken broth

•

3 tablespoons vegetable oil, divided

•

2 pounds boneless top sirloin, cut into thin slices

•

2 bunches green onions, cut diagonally into 1-1/2-inch slices

•

Warm cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes