Mongolian Beef
"This tender Mongolian beef is a favorite dinner for our family featuring plenty of savory and spicy flavor, perfect over rice or noodles...."
INGREDIENTS
•
1 cup vegetable oil
•
1½ pounds flank steak, (sliced against the grain into 2-inch pieces)
•
⅓ cup cornstarch
•
1 tablespoon vegetable oil, (leftover from removing all the fry oil except this 1 tablespoon)
•
2 teaspoons fresh ginger, (minced)
•
1 tablespoon garlic, (minced)
•
½ cup soy sauce
•
½ cup water
•
½ cup brown sugar, (packed)
•
2 tablespoons hoisin sauce
•
1 teaspoon sriracha hot chili sauce
•
¼ teaspoon red pepper flakes
•
1 teaspoon sesame oil
•
⅛ teaspoon red pepper flakes
•
4 to 5 green onions, (cut on the diagonal into 2-inch pieces)
Comments & Reviews
Just A Pinch Sweepstakes