Mongolian Beef
"Mongolian Beef that is easy to make but so good you will never want to order Chinese takeout again! This Mongolian Beef is bursting with wonderfully tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever -all in a quick and easy stir fry!..."
INGREDIENTS
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1 pound flank steak cut across the grain into 1/8" thin ( slices, then cut into 2” length pieces*)
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1 tablespoon reduced sodium soy sauce
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1/4 cup cornstarch
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3 cups broccoli florets
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1 red bell pepper thinly sliced then cut in half
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2 green onions, chopped
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6 garlic cloves, minced
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1 tablespoon freshly grated ginger
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1/2 cup reduced sodium soy sauce
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1/2 cup water
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1/3 cup brown sugar, packed
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1/4 cup Asian sweet chili sauce (like Mae Ploy)
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2 tablespoons mirin/sweet Japanese rice wine or dry sherry
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1 tablespoon quality hoisin sauce (Lee Kum Kee or Kikkoman)
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1 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons cornstarch
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1-2 teaspoons Sriracha/ Asian hot chili sauce
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Green onons, chopped
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