Mongolian Beef
"This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!..."
INGREDIENTS
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1 1/4 lbs flank steak thinly sliced
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1/4 cup + 2 teaspoons cornstarch divided use
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3 tablespoons vegetable oil
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1 1/2 teaspoons minced garlic
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1 teaspoon minced ginger
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1 teaspoon toasted sesame oil
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1/2 cup low sodium soy sauce
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1/3 cup water
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1/2 cup dark brown sugar
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1/2 cup green onions cut into 1 inch pieces
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salt and pepper to taste
Comments & Reviews
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