Mongolian Beef

Name: Mongolian Beef
Yield: 4
Ingredients: 1 lb of flank steak or cube steak, thinly sliced crosswise; 1/4 cup of cornstarch; 3 teaspoons of canola oil; 1/2 teaspoon grated ginger (about 1/2 inch piece); 1 tablespoon minced garlic (about 2 -3 large cloves); 1/2 cup water; 1/2 cup low sodium soy sauce; 1/2 cup brown sugar; 1/2 teaspoon red pepper flakes; 3 large green onions, sliced

Mongolian Beef was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811" target="_blank">recipes.sparkpeople.com.</a>

INGREDIENTS

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1 lb of flank steak or cube steak, thinly sliced crosswise

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1/4 cup of cornstarch

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3 teaspoons of canola oil

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1/2 teaspoon grated ginger (about 1/2 inch piece)

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1 tablespoon minced garlic (about 2 -3 large cloves)

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1/2 cup water

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1/2 cup low sodium soy sauce

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1/2 cup brown sugar

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1/2 teaspoon red pepper flakes

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3 large green onions, sliced

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