Mongolian Beef
""I have been making this recipe forever I always get rave reviews when I make it for friends, it similar to P.F. Changs. My friends have told me they actually like it even more than P.F. Changs so give it a try and tell me what YOU think! Like it spicy? then add chili flakes. This is not hard and well worth making!"..."
INGREDIENTS
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1 to 2 tablespoons oil (vegetable oil)
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2 teaspoons fresh minced ginger
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2 tablespoons minced fresh garlic
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1 cup soy sauce
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1 cup water (or chicken broth)
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1 cup brown sugar (packed)
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Vegetable oil (two cups)
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2 pounds beef flank (should be partially frozen for easier slicing)
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1/2 cup cornstarch
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3 large green onions
Comments & Reviews
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