INGREDIENTS
•
1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
•
2 tablespoons minced garlic
•
1/4 to 1/2 teaspoons crushed red pepper
•
1/2 cup chopped green onions
•
1/4 cup oyster sauce
•
2 tablespooons sugar
•
1 tablespoon chopped fresh ginger
•
2 cups bamboo shoots, edamame, baby corn, or water chestnuts.
•
2 cups hot cooked rice