Mongolian Beef

Name: Mongolian Beef
Ingredients: 2/3 lb. flank steak, sliced across the grain (I used chuck steak which worked fine and was 1/4 of the price of flank steak); 3 Tbsp. corn starch; 3 tsp. canola oil, divided; 1/2 tsp. grated ginger; 2 cloves garlic, minced; 1/3 cup low-sodium soy sauce; 1/3 cup water; 1/4 cup brown sugar; 1/4 tsp. (heaping) red pepper flakes

Mongolian Beef was pinched from <a href="http://fakeginger.com/2009/10/12/mongolian-beef/" target="_blank">fakeginger.com.</a>

INGREDIENTS

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2/3 lb. flank steak, sliced across the grain (I used chuck steak which worked fine and was 1/4 of the price of flank steak)

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3 Tbsp. corn starch

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3 tsp. canola oil, divided

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1/2 tsp. grated ginger

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2 cloves garlic, minced

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1/3 cup low-sodium soy sauce

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1/3 cup water

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1/4 cup brown sugar

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1/4 tsp. (heaping) red pepper flakes

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