Mongolian Beef

Name: Mongolian Beef
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb flank steak or beef tenderloin, cut into thin strips (this recipe also works great with chicken) (See note for vegan option); Cornstarch for coating; 2 tablespoons vegetable oil; For the Sauce:; 2 teaspoons fresh ginger, minced; 1 tablespoon fresh garlic, minced; 1 tablespoon hoisin sauce (a critical ingredient, can be found in any Asian store or the Asian section of well-stocked supermarkets); 1 teaspoon sesame oil; ¼ teaspoon black pepper; ½ cup soy sauce; ½ cup water; 2 teaspoons cornstarch; ½ cup brown sugar; 2 bunches green onions, cut into 2 inch pieces

Mongolian Beef was pinched from <a href="http://www.daringgourmet.com/2013/02/04/mongolian-beef/" target="_blank">www.daringgourmet.com.</a>

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INGREDIENTS

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1 lb flank steak or beef tenderloin, cut into thin strips (this recipe also works great with chicken) (See note for vegan option)

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Cornstarch for coating

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2 tablespoons vegetable oil

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For the Sauce:

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2 teaspoons fresh ginger, minced

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1 tablespoon fresh garlic, minced

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1 tablespoon hoisin sauce (a critical ingredient, can be found in any Asian store or the Asian section of well-stocked supermarkets)

•

1 teaspoon sesame oil

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¼ teaspoon black pepper

•

½ cup soy sauce

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½ cup water

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2 teaspoons cornstarch

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½ cup brown sugar

•

2 bunches green onions, cut into 2 inch pieces

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