Mongolian Beef

Name: Mongolian Beef
Ingredients: ■2 teaspoons vegetable oil; ■½ teaspoon ginger, minced; ■1 tablespoon garlic, chopped; ■½ cup soy sauce; ■½ cup water; ■¾ cup dark brown sugar; ■vegetable oil , for frying (about 1 cup); ■1 lb flank steak; ■¼ cup cornstarch; ■2 large green onions, chopped

Mongolian Beef was pinched from <a href="http://www.cheeriosandlattes.com/mongolian-beef-from-p-f-changs/" target="_blank">www.cheeriosandlattes.com.</a>

INGREDIENTS

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■2 teaspoons vegetable oil

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■½ teaspoon ginger, minced

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■1 tablespoon garlic, chopped

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■½ cup soy sauce

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■½ cup water

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■¾ cup dark brown sugar

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■vegetable oil , for frying (about 1 cup)

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■1 lb flank steak

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■¼ cup cornstarch

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■2 large green onions, chopped

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