Mongolian Beef

Name: Mongolian Beef
Ingredients: 1 lb flank steak; ¼ cup cornstarch; 2 teaspoons vegetable oil; ½ teaspoon ginger (minced); 1 tablespoon garlic (minced); ½ cup soy sauce; 1/2 cup water; ½ cup brown sugar; 2 tablespoons rice wine; ½ teaspoon red pepper flakes; 2 green onions (sliced); 1 medium onion (sliced); Oil (for frying)

Mongolian Beef was pinched from <a href="http://blogchef.net/mongolian-beef-recipe/" target="_blank">blogchef.net.</a>

INGREDIENTS

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1 lb flank steak

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¼ cup cornstarch

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2 teaspoons vegetable oil

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½ teaspoon ginger (minced)

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1 tablespoon garlic (minced)

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½ cup soy sauce

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1/2 cup water

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½ cup brown sugar

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2 tablespoons rice wine

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½ teaspoon red pepper flakes

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2 green onions (sliced)

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1 medium onion (sliced)

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Oil (for frying)

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