Mongolian Beef

Name: Mongolian Beef
Yield: 2 Servings
Ingredients: 1 lb. flank steak; 1/4 c. cornstarch; 3 tsp. canola oil; 1 T. chopped garlic; 1/2 tsp. grated ginger; 1/2 c. low sodium soy sauce; 1/2 c. water; 1/2 c. brown sugar; 1/2 tsp. red pepper flakes; 3 lg. green onions

Mongolian Beef was pinched from <a href="http://www.cookingmamas.com/mongolian-beef.html" target="_blank">www.cookingmamas.com.</a>

"Serve this spicy dish with a bowl of sticky rice or noodles...."

INGREDIENTS

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1 lb. flank steak

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1/4 c. cornstarch

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3 tsp. canola oil

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1 T. chopped garlic

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1/2 tsp. grated ginger

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1/2 c. low sodium soy sauce

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1/2 c. water

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1/2 c. brown sugar

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1/2 tsp. red pepper flakes

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3 lg. green onions

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