INGREDIENTS
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1/2 cup vegetable oil
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200g lean pork mince (see note)
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2 celery stalks, trimmed, finely chopped
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2 garlic cloves, crushed
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1 tablespoon chopped fresh chives
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2 teaspoons soy sauce
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2 teaspoons sesame seeds
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2 teaspoons brown sugar
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15 chives, halved
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275g packet (30) gow gee wrappers
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sweet chilli sauce, to serve