Monday Night Mac and Cheese

Name: Monday Night Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 3 cups water; 1 cup 10% or 18% cream; 12 ounces elbow macaroni; Salt; 2 tablespoons all-purpose flour; 1 teaspoon dry or Dijon mustard; 1/4 teaspoon pepper; 1 1/2 cups milk; 2 cups shredded Canadian old or extra-old Cheddar cheese

Monday Night Mac and Cheese was pinched from <a href="http://allrecipes.com/Recipe/Monday-Night-Mac-and-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn't even require draining. It's so fast and easy, you can prepare any day magic any time. The cream, milk and Canadian cheese make a fabulous sauce - your kids'll love Mondays!"..."

INGREDIENTS

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3 cups water

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1 cup 10% or 18% cream

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12 ounces elbow macaroni

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Salt

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2 tablespoons all-purpose flour

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1 teaspoon dry or Dijon mustard

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1/4 teaspoon pepper

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1 1/2 cups milk

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2 cups shredded Canadian old or extra-old Cheddar cheese

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