Monday Night Flank Steak · Faith Middleton's Food Schmooze

Name: Monday Night Flank Steak · Faith Middleton's Food Schmooze
Ingredients: 3 tablespoons extra-virgin olive oil; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground corriander; 1/2 teaspoon granulated garlic; 1/4 teaspoon ground black pepper; 1 flank steak, (1-3/4 to 2 pounds and about 3/4 inch thick, trimmed of excess fat); 1 cup sour cream; 2 tablespoons well-drained prepared horseradish; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

"Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. Be sure to let it rest for a full 10 minutes...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 teaspoon sweet paprika

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1 teaspoon kosher salt

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1/2 teaspoon dried oregano

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1/2 teaspoon ground corriander

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1/2 teaspoon granulated garlic

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1/4 teaspoon ground black pepper

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1 flank steak, (1-3/4 to 2 pounds and about 3/4 inch thick, trimmed of excess fat)

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1 cup sour cream

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2 tablespoons well-drained prepared horseradish

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1 tablespoon Dijon mustard

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2 teaspoons Worcestershire sauce

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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