INGREDIENTS
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1 cup mashed cooked peeled baking potatoes (about 8 ounces)
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1 cup fat-free milk
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3 tablespoons honey
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2 tablespoons butter
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21.4 ounces bread flour (about 4 1/2 cups), divided
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2 1/2 teaspoons dry yeast
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1 1/2 teaspoons sea salt
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2 large eggs
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1 teaspoon olive oil
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Cooking spray