Monceaux's Crab Cakes
INGREDIENTS
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1 1/2 pounds of Crabmeat. Mix of Lump and Handpicked
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1 Carrot grated
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1 Medium Onion diced fine
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1 Medium Bell Pepper diced fine
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1 Celery Stalk diced fine
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1 stick of salted sweet cream butter (for sauteeing veggies and for toasting buns)
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1 or 2 eggs
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1 Cup Progresso Breadcrumbs
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Seasoning to taste - I like Tony Chachere's and Black Pepper
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1 Cup High Heat Cooking Oil - We used Sunflower oil.
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Spicy Mayo -
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1 to 3 TBSP of Mayo (NOT Miracle Whip)
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1 or 2 squirts of Sriracha Chilli Sauce (HEB has this)
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1 or 2 tspn ketchup
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A dash or2 of Maggi or Worcestershire sauce
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Hamburger Buns - HEB has in-store made buns that ROCK!
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Lettuce/Tomato
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