Monastery Lentils Recipe - Food.com

Name: Monastery Lentils Recipe - Food.com
Ingredients: 1/4 cup olive oil; 2 large onions, chopped; 1 carrot, chopped; 1/2 teaspoon dried thyme (or more); 1/2 teaspoon dried marjoram (or more); 3 cups beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock); 1 cup dry lentils, washed and sorted; salt; 1/4 cup chopped fresh parsley (optional); 1 lb canned tomato; 1/4 cup dry sherry; cheddar cheese or swiss cheese, to top

"Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good..."

INGREDIENTS

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1/4 cup olive oil

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2 large onions, chopped

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1 carrot, chopped

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1/2 teaspoon dried thyme (or more)

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1/2 teaspoon dried marjoram (or more)

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3 cups beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock)

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1 cup dry lentils, washed and sorted

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salt

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1/4 cup chopped fresh parsley (optional)

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1 lb canned tomato

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1/4 cup dry sherry

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cheddar cheese or swiss cheese, to top

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