Mom's Tuna Noodle Casserole Recipe - Food.com
"My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time..."
INGREDIENTS
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1 (1 lb) package wide egg noodles
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2 (10 1/2 ounce) cans cream of chicken soup
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1 (10 1/2 ounce) can cream of mushroom soup
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2 (6 ounce) cans tuna, drained
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