Mom's Tuna Casserole circa 1949 Recipe - Food.com
"I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In th..."
INGREDIENTS
•
1 (12 ounce) package egg noodles or 1 (12 ounce) package macaroni
•
1/4 cup chopped onion
•
2 cups shredded cheddar cheese
•
1 cup frozen green peas or 1 cup canned green peas, drained
•
2 (6 ounce) cans chunk tuna, drained
•
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
•
2 1/4 ounces cans sliced mushrooms, drained (optional)
•
1 1/2 cups crushed potato chips
Comments & Reviews
Just A Pinch Sweepstakes