INGREDIENTS
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3 large eggs, beaten
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2 cups sugar
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1 cup plus 2 tablespoons salad oil
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2 cups plus 1 tablespoon cake flour, sifted
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1 1/8 teaspoons cinnamon
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1 teaspoon nutmeg
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1 1/2 teaspoons salt
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1 tablespoon baking soda
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1 1/2 cups coconut
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2 cups carrots, grated
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1 cup plus 2 tablespoons crushed, drained pineapple
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1 cup walnuts, chopped
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1 cup raisins
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FOR THE FROSTING
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3/4 cup soft butter (1 1/2 sticks)
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12 ounces cream cheese
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3 cups confectioners sugar
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1 1/2 teaspoons vanilla
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1 teaspoon cinnamon