Mom's Tomato Soup with Cheesy Crostini (Canned Tomatoes)

Name: Mom's Tomato Soup with Cheesy Crostini (Canned Tomatoes)
Ingredients: 2-6 tablespoons olive oil (divided); 2 tablespoons unsalted butter; 1 medium yellow onion (diced (about 1-cup diced onion)); 3 cloves garlic (minced); 2 28 ounce cans whole peeled Marzano D.O.P tomatoes w/juice; 1 14.5 ounce can unsalted chicken stock (about 1¾ cups); 1½-2 teaspoons kosher salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon dried sweet basil; 1 teaspoon fines herbes blend; Garnish: fresh basil (sliced chiffonade-style); ½-¾ pound cheese pieces; 1 clove garlic; ¼ cup dry white wine or unsalted chicken broth; ¼-½ teaspoon freshly ground black pepper; Kosher salt (if needed); 2 tablespoons chopped fresh parsley (thyme leaves or 1 teaspoon dried Herbs de Provence)

"This simple tomato soup recipe made with canned tomatoes is seriously the best you are going to try! Served with cheesy crostini...."

INGREDIENTS

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2-6 tablespoons olive oil (divided)

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2 tablespoons unsalted butter

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1 medium yellow onion (diced (about 1-cup diced onion))

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3 cloves garlic (minced)

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2 28 ounce cans whole peeled Marzano D.O.P tomatoes w/juice

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1 14.5 ounce can unsalted chicken stock (about 1¾ cups)

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1½-2 teaspoons kosher salt

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1/8 teaspoon freshly ground black pepper

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1/8 teaspoon crushed red pepper flakes

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1 tablespoon dried sweet basil

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1 teaspoon fines herbes blend

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Garnish: fresh basil (sliced chiffonade-style)

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½-¾ pound cheese pieces

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1 clove garlic

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¼ cup dry white wine or unsalted chicken broth

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¼-½ teaspoon freshly ground black pepper

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Kosher salt (if needed)

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2 tablespoons chopped fresh parsley (thyme leaves or 1 teaspoon dried Herbs de Provence)

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