"Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. —Mary Miller, Poplarville, Mississippi..."
INGREDIENTS
•
2-3/4 cups water, divided
•
4 individual black tea bags
•
2/3 cup sugar
•
2 cups fresh tangerine juice (about 12 tangerines)
•
Ice cubes
•
Tangerine slices and mint sprigs, optional