Mom's Sweet Buttermilk Corn Bread
""This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast."..."
INGREDIENTS
•
1/4 cup vegetable oil
•
2 cups white cornmeal
•
3/4 cup all-purpose flour
•
1/3 cup white sugar
•
4 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
2 eggs
•
2 cups buttermilk
Comments & Reviews
Just A Pinch Sweepstakes