Mom's Stovetop Pork Ribs
""This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."..."
INGREDIENTS
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10 pork spareribs
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1/2 cup soy sauce
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10 cloves garlic, crushed
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1 tablespoon dried rosemary
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1 tablespoon dried oregano
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2 bay leaves
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1 lime, juiced
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10 sprigs fresh parsley
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ground black pepper to taste
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2 limes, cut into wedges
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