Mom's Sticky Chicken From 1972
""My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched every recipe site, but haven't found it! So I am posting it here for YOU! I made this for a potluck thinking I would serve it cold as my childhood memories remember, but it was SOOOO good hot that I stuck it in my slow cooker to keep it warm throughout the potluck! Everyone asked for the recipe! It was a HIT! You can keep in a slow cooker on Warm/Low for 3 to 4 hours!"..."
INGREDIENTS
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3 pounds cut-up chicken
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1 tablespoon garlic salt, or to taste
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2 eggs
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2 cups cornstarch
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1 quart vegetable oil for frying
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1 cup white sugar
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1/2 cup vinegar
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1/4 cup water
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1/4 cup ketchup
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1 tablespoon soy sauce (such as Kikkoman®)
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1 tablespoon hot pepper sauce (such as Frank's RedHot®)
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