Mom's spaghetti Sauce

Name: Mom's spaghetti Sauce
Ingredients: ¼ cup olive oil; 4 tablespoons (½ stick) butter; 1 pound ground beef; 4 medium onions, (chopped); 4 medium garlic cloves, (finely chopped); salt and pepper, (to taste); celery salt, (to taste); 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; ½ cup fresh Italian parsley, (chopped finely); ½ cup dried mushrooms, (soaked in 1 cup of hot water, then chopped (save soaking liquid)); One 32-ounce can whole tomatoes, (mashed with liquid); Six 8-ounce cans tomato sauce; 1½ cups water; 1 cup white wine; 1 teaspoon granulated white sugar

"The best!..."

INGREDIENTS

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¼ cup olive oil

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4 tablespoons (½ stick) butter

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1 pound ground beef

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4 medium onions, (chopped)

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4 medium garlic cloves, (finely chopped)

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salt and pepper, (to taste)

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celery salt, (to taste)

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1 teaspoon chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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½ cup fresh Italian parsley, (chopped finely)

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½ cup dried mushrooms, (soaked in 1 cup of hot water, then chopped (save soaking liquid))

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One 32-ounce can whole tomatoes, (mashed with liquid)

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Six 8-ounce cans tomato sauce

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1½ cups water

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1 cup white wine

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1 teaspoon granulated white sugar

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