Mom's Spaghetti Bolognese

Name: Mom's Spaghetti Bolognese
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (16 ounce) package spaghetti; 2 tablespoons olive oil; 3 slices bacon, diced; 1 large onion, finely chopped; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 1 teaspoon dried oregano; 3 cloves garlic, minced; 1 pound lean ground beef; 2 tablespoons balsamic vinegar; 2 (28 ounce) cans crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons white sugar; salt and ground black pepper to taste; 2 tablespoons chopped fresh basil; 1/4 cup freshly grated Parmesan cheese

Mom's Spaghetti Bolognese was pinched from <a href="http://allrecipes.com/Recipe/Moms-Spaghetti-Bolognese/Detail.aspx" target="_blank">allrecipes.com.</a>

""Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine."..."

INGREDIENTS

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1 (16 ounce) package spaghetti

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2 tablespoons olive oil

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3 slices bacon, diced

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1 large onion, finely chopped

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1 stalk celery, finely chopped

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1 carrot, finely chopped

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1 teaspoon dried oregano

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3 cloves garlic, minced

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1 pound lean ground beef

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2 tablespoons balsamic vinegar

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2 (28 ounce) cans crushed tomatoes

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2 tablespoons tomato paste

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2 teaspoons white sugar

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salt and ground black pepper to taste

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2 tablespoons chopped fresh basil

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1/4 cup freshly grated Parmesan cheese

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