Mom's Slow Cooker Pot Roast - 365 Days of Slow Cooking and Pressure Cooking

Name: Mom's Slow Cooker Pot Roast - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 tsp canola, vegetable or olive oil; 3 ½ pounds beef chuck roast, cross rib roast or rump roast; Salt and pepper; 3 cups water; 2 Tbsp Better Than Bouillon Beef Base (or 4 tsp beef bouillon); 2 tsp onion powder; ½ tsp parsley flakes; ¼ tsp celery seed; ¼ tsp paprika; ½ tsp black pepper; 2 tsp garlic powder; 1 Tbsp Worcestershire sauce; 1 ½ pounds Russet, yellow or red potatoes, cut into chunks; 1 ½ pounds peeled carrots, cut into chunks or baby carrots; 5 Tbsp melted butter; ¼ cup flour; Salt and pepper

"Mom's Slow Cooker Pot Roast--pot roast, potatoes, carrots and gravy just like Mom used to make. An easy recipe that tastes like home...."

INGREDIENTS

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2 tsp canola, vegetable or olive oil

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3 ½ pounds beef chuck roast, cross rib roast or rump roast

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Salt and pepper

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3 cups water

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2 Tbsp Better Than Bouillon Beef Base (or 4 tsp beef bouillon)

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2 tsp onion powder

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½ tsp parsley flakes

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¼ tsp celery seed

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¼ tsp paprika

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½ tsp black pepper

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2 tsp garlic powder

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1 Tbsp Worcestershire sauce

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1 ½ pounds Russet, yellow or red potatoes, cut into chunks

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1 ½ pounds peeled carrots, cut into chunks or baby carrots

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5 Tbsp melted butter

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¼ cup flour

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Salt and pepper

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