Mom's Slow-Cooker Leftover-Chicken Lasagna

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"Leftover chicken breasts can be even better the second time around when you use it to make Mom's Slow Cooker Leftover Chicken Lasagna...."

INGREDIENTS
2 cups finely chopped cooked boneless skinless chicken breasts
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 tsp. dried oregano leaves
1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
2 Tbsp. milk
2 tsp. garlic powder
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
6 lasagna noodles, uncooked, broken to fit inside slow cooker
2 Tbsp. KRAFT Grated Parmesan Cheese
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