"Leftover chicken breasts can be even better the second time around when you use it to make Mom's Slow Cooker Leftover Chicken Lasagna...."
INGREDIENTS
•
2 cups finely chopped cooked boneless skinless chicken breasts
•
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
•
1 cup water
•
1/2 tsp. dried oregano leaves
•
1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
•
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
•
2 Tbsp. milk
•
2 tsp. garlic powder
•
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
•
6 lasagna noodles, uncooked, broken to fit inside slow cooker
•
2 Tbsp. KRAFT Grated Parmesan Cheese