"From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips...."
INGREDIENTS
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1 large round loaf French bread (or oval "peasant" loaf, or sourdough)
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1 (6 1/2 ounce) jar marinated artichoke hearts, drained, liquid reserved (you can use the hearts whole or roughly chopped)
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1/2 cup mayonnaise
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3 large ripe tomatoes, sliced
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3 ounces thinly sliced salami
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1/2 lb thinly sliced unsmoked turkey breast
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1/4 lb cheese slice, any kind (provolone and fresh mozzarella are my faves)
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1 (2 1/2 ounce) can sliced ripe black olives, drained
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1 purple onion, thinly sliced (amount to taste)