Mom's Signature Roast Beef

Name: Mom's Signature Roast Beef
Prep time: 30 min
Cook time: 12 h 45 min
Ingredients: 1 (12-oz.) bottle dark beer; 1 medium onion, chopped; 8 garlic cloves, minced; 1 lemon, thinly sliced; 1 cup soy sauce; 3 tablespoons vegetable oil, divided; 1 (3- to 4-lb.) boneless chuck roast, trimmed; 1 teaspoon fresh coarsely ground pepper; 8 carrots (about 1 1/2 lb.), diagonally sliced; 7 Yukon gold potatoes (3 lb.), peeled and cut into eighths; 2 large onions, cut into eighths; 2 tablespoons cornstarch

Mom's Signature Roast Beef was pinched from <a href="http://www.myrecipes.com/recipe/moms-signature-roast-beef-10000001654569/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (12-oz.) bottle dark beer

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1 medium onion, chopped

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8 garlic cloves, minced

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1 lemon, thinly sliced

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1 cup soy sauce

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3 tablespoons vegetable oil, divided

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1 (3- to 4-lb.) boneless chuck roast, trimmed

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1 teaspoon fresh coarsely ground pepper

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8 carrots (about 1 1/2 lb.), diagonally sliced

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7 Yukon gold potatoes (3 lb.), peeled and cut into eighths

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2 large onions, cut into eighths

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2 tablespoons cornstarch

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