""My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping."..."
INGREDIENTS
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1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
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2 cups hot water
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1 (8 ounce) can crushed pineapple, juice drained and reserved
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3 bananas, sliced
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1 1/2 cups cold water
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1 cup miniature marshmallows, or as needed
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3/4 cup white sugar
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2 tablespoons all-purpose flour
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1 egg
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container frozen whipped topping, thawed