Mom's Scalloped Potatoes and Ham
"Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario..."
INGREDIENTS
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10 medium potatoes (about 3 pounds), peeled and thinly sliced
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3 cups cubed fully cooked ham
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2 large onions, thinly sliced
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2 cups shredded cheddar cheese
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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