Mom's Sangría Recipe
"The “Mom” referred to here belongs to well-known mixologist Tony Abou-Ganim. After drinking a glass or two of this boozy yet balanced strawberry-scented sangría, it’s understood from whom Tony got his cocktail know-how. This recipe was featured as part of our Wine Cocktails photo gallery...."
INGREDIENTS
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INGREDIENTS
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2 (750-milliliter) bottles Spanish red wine, such as Rioja
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12 ounces Cognac, such as Hennessy
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12 ounces orange liqueur, such as Cointreau
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12 ounces freshly squeezed orange juice
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8 ounces Simple Syrup
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2 cinnamon sticks, broken
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3 to 4 medium lemons, cut into thin wedges
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3 to 4 small oranges, cut into thin wedges
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12 strawberries, sliced
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Ice
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12 to 24 ounces lemon-lime soda (optional)
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