"These Rum Rolls are SO good and can be served for any occasion. They melt in your mouth and the Rum flavor mingles with the light taste of the cinnamon...."
INGREDIENTS
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4 cups all-purpose flour
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1 tablespoons of dry instant yeast
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1 teaspoon salt
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¼ cup sugar
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¼ cup butter, melted
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1 egg, whisked
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1 cup + 2 tablespoons. warm milk
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¼ cup butter, melted
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½ cup brown sugar
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1-2 teaspoons ground cinnamon
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2 tablespoon butter
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2 tablespoon brown sugar
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1½ T. milk or cream
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¾ cup powdered sugar
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1½ tsp. rum flavoring