INGREDIENTS
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STUFFING
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2 tablespoons butter
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1/4 cup chopped celery
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1 small onion, chopped
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2 – 3 slices day-old bread, torn into pieces
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1 teaspoon kosher salt
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1/2 teaspoon poultry seasoning
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Pepper to taste
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1 egg yolk whisked with about 1/4 cup milk
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CHICKEN
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1 whole chicken, rinsed and dried inside and out
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Kitchen string, about 3 feet
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2 tablespoons butter, optional
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Kosher salt
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CHICKEN GRAVY
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2 tablespoons chicken drippings (reserve the rest for gravy another time)
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2 tablespoons flour
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1 cup liquid (milk or vegetable water)
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Salt & pepper