Mom's Roast Beef

Name: Mom's Roast Beef
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8 servings.
Ingredients: 1 tablespoon canola oil; 1 beef eye round roast (about 2-1/2 pounds); 1 garlic clove, minced; 2 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1 medium onion, chopped; 1 teaspoon beef bouillon granules; 1 cup brewed coffee; 3/4 cup water; GRAVY:; 1/4 cup all-purpose flour; 1/4 cup cold water

Mom's Roast Beef was pinched from <a href="https://www.tasteofhome.com/recipes/mom-s-roast-beef/view-all/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania..."

INGREDIENTS

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1 tablespoon canola oil

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1 beef eye round roast (about 2-1/2 pounds)

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1 garlic clove, minced

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2 teaspoons dried basil

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1 teaspoon salt

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1 teaspoon dried rosemary, crushed

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1/2 teaspoon pepper

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1 medium onion, chopped

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1 teaspoon beef bouillon granules

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1 cup brewed coffee

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3/4 cup water

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GRAVY:

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1/4 cup all-purpose flour

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1/4 cup cold water

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