Mom's Roast Beef Recipe

Name: Mom's Roast Beef Recipe
Prep time: 20 min
Ingredients: 1 beef eye round roast (about 2-1/2 pounds); 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup brewed coffee; 1 cup cold water, divided; 1 teaspoon beef bouillon granules; 2 teaspoons dried basil; 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour

Mom's Roast Beef Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mom-s-roast-beef" target="_blank">www.tasteofhome.com.</a>

"Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! -Linda Gaido, New Brighton, Pennsylvania..."

INGREDIENTS

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1 beef eye round roast (about 2-1/2 pounds)

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1 tablespoon canola oil

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1 medium onion, chopped

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1 cup brewed coffee

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1 cup cold water, divided

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1 teaspoon beef bouillon granules

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2 teaspoons dried basil

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1 teaspoon dried rosemary, crushed

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1 garlic clove, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup all-purpose flour

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