INGREDIENTS
•
3 pounds Yukon gold potatoes, cut into 1/2-inch dice
•
5 tablespoons cider vinegar
•
1 medium red onion, chopped
•
1 rib celery, chopped (about 1/2 cup)
•
3 bread-and-butter pickle spears, chopped (about 1/2 cup)
•
3 large eggs, hard boiled, chopped
•
1 cup mayonnaise
•
3 tablespoons Dijon mustard
•
3 tablespoons chopped chives
•
Salt and pepper