Mom's Pot Roast Recipe - foodiecrush.com (With the BEST Easy Gravy!)

Name: Mom's Pot Roast Recipe - foodiecrush.com (With the BEST Easy Gravy!)
Ingredients: 4 pound chuck roast; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 6 ounces mushrooms (, trimmed and halved or quartered); 3 stalks celery (, cut into 1-inch pieces); 2 carrots (, peeled and cut into 1-inch pieces); 1/2 yellow onion (, quartered); 4 cloves garlic (, peeled and sliced thin); 3 sprigs fresh rosemary; 2 10.5 ounce cans condensed cream of mushroom soup (, undiluted); 1 cup red wine (, any drinkable variety will do)

"This easy pot roast recipe is fall-apart-tender with a lush 2-ingredient gravy for the best Sunday night comfort food dinner. ..."

INGREDIENTS

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4 pound chuck roast

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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2 tablespoons canola oil

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6 ounces mushrooms (, trimmed and halved or quartered)

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3 stalks celery (, cut into 1-inch pieces)

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2 carrots (, peeled and cut into 1-inch pieces)

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1/2 yellow onion (, quartered)

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4 cloves garlic (, peeled and sliced thin)

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3 sprigs fresh rosemary

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2 10.5 ounce cans condensed cream of mushroom soup (, undiluted)

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1 cup red wine (, any drinkable variety will do)

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